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    Home

    French Toast Casserole Using Canned Cinnamon Rolls

    by Jessica 2 Comments

    Jump to Recipe·Print Recipe

    This easy breakfast casserole recipe combines the taste of french toast and cinnamon rolls in the most delicious way imaginable. You can serve this amazing French Toast Casserole without doing a ton of work by using canned cinnamon rolls, and your family and friends won't even know! This breakfast casserole will serve a crowd, and is great for holidays and brunch!

    french toast casserole using canned cinnamon rolls

    My family loves a breakfast casserole more than just about anything! I love them because they are easy to make and will always feed a crowd. This easy breakfast recipe combines my love for french toast and cinnamon rolls in the best way ever. It also means less mess and stress for me when I don't have to make tons of individual pieces of french toast...which usually starts off good, but always ends up with me burning a few pieces in the end. We make this yummy casserole on weekends at the lake to eat over a couple of days or in one day when we have guests, for just about every holiday and for brunches too...it's quite delicious with a mimosa ;)

    More Breakfast Recipes

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    • Homemade Waffle and Pancake Mix
    • Sunshine Fruit Salad
    • No Bake Peanut Butter Oatmeal Balls
    • 3 Ingredient Mocha Frappuccino
    • Tropical Prosecco Mimosas

    What do you need to make French Toast Casserole?

    • 2 cans of cinnamon rolls (frosting reserved)
    • 6 eggs
    • ⅓ cup milk
    • ¼ cup maple syrup
    • 1 tbsp brown sugar
    • 1 tbsp cinnamon
    • 1 tsp vanilla

    Topping:

    • Reserved icing from cinnamon rolls
    • ¾ cup maple syrup
    cut up canned cinnamon rolls

    How to Make French Toast Casserole from Store Bought Cinnamon Rolls

    First, preheat your oven to 350°

    Continue by opening two cans of cinnamon rolls and cutting them into quarters.

    cinnamon rolls in a casserole dish

    Next, spread the cinnamon roll pieces in a greased 9X13 casserole dish.

    pouring french toast mixture over cinnamon rolls

    Then mix the eggs, milk, ¼ cup of maple syrup, brown sugar, cinnamon and vanilla together in a large bowl using a kitchen whisk.

    Pour the mixture over the cinnamon roll pieces and toss to coat each piece.

    pouring icing over french toast casserole

    Bake the cinnamon roll mixture in a 350° oven for 30-35 minutes.

    Remove from oven and pour on the rest of the maple syrup.

    Finish it up by pouring the reserved cinnamon roll icing all over the top of the casserole.

    french toast casserole with icing

    Serve piping hot and enjoy!

    french toast breakfast casserole

    Your family will love how rich and delicious this french toast casserole is, and it tasted even better warmed up the next day!

    Print
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    French Toast Casserole from Canned Cinnamon Rolls


    ★★★★★

    5 from 1 reviews

    • Author: Jessica
    • Total Time: 45 minutes
    • Yield: 8-10 servings 1x
    Print Recipe
    Pin Recipe

    Description

    This easy breakfast casserole recipe combines the taste of french toast and cinnamon rolls in the most delicious way imaginable. You can serve this amazing French Toast Casserole without doing a ton of work by using canned cinnamon rolls, and your family and friends won't even know! This breakfast casserole will serve a crowd, and is great for holidays and brunch!


    Ingredients

    Scale
    • 2 cans of cinnamon rolls (frosting reserved)
    • 6 eggs
    • ⅓ cup milk
    • ¼ cup maple syrup
    • 1 tbsp brown sugar
    • 1 tbsp cinnamon
    • 1 tsp vanilla

    Topping:

    • Reserved icing from cinnamon rolls
    • ¾ cup maple syrup

     


    Instructions

    • Preheat oven to 350°
    • Grease a 9X13 baking pan or casserole dish.
    • Cut cinnamon rolls into quarters and spread into greased casserole dish.
    • In a mixing bowl, mix the eggs, milk, ¼ cup of the maple syrup, brown sugar, cinnamon and vanilla with a whisk.
    • Pour the mixture over the cinnamon rolls and toss to coat all pieces.
    • Bake for 30-35 minutes.
    • Remove from oven and pour the reserved maple syrup over the entire casserole.
    • Pour the reserved icing from the cinnamon rolls over the entire casserole.
    • Serve piping hot.
    • Prep Time: 15 mins
    • Cook Time: 30 minutes
    • Category: Breakfast

    Keywords: french toast, cinnamon rolls, casserole, french toast casserole, breakfast, dessert

    Did you make this recipe?

    Tag @mom4real on Instagram and hashtag it #mom4real

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    Comments

    1. Robin Frerich says

      April 25, 2021 at 9:50 am

      Hello! I would love to know the name/brand of your deep casserole dish!

      Reply
    2. Ivory says

      April 25, 2021 at 5:08 pm

      Amazing and mouthwatering. My family and I love these babies. Thanks for sharing yummy!

      ★★★★★

      Reply

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    I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too! Read More…

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