This easy breakfast casserole recipe combines the taste of french toast and cinnamon rolls in the most delicious way imaginable. You can serve this amazing French Toast Casserole without doing a ton of work by using canned cinnamon rolls, and your family and friends won't even know! This breakfast casserole will serve a crowd, and is great for holidays and brunch!
My family loves a breakfast casserole more than just about anything! I love them because they are easy to make and will always feed a crowd. This easy breakfast recipe combines my love for french toast and cinnamon rolls in the best way ever. It also means less mess and stress for me when I don't have to make tons of individual pieces of french toast...which usually starts off good, but always ends up with me burning a few pieces in the end. We make this yummy casserole on weekends at the lake to eat over a couple of days or in one day when we have guests, for just about every holiday and for brunches too...it's quite delicious with a mimosa ;)
More Breakfast Recipes
- Low Carb Egg Muffins
- Homemade Waffle and Pancake Mix
- Sunshine Fruit Salad
- No Bake Peanut Butter Oatmeal Balls
- 3 Ingredient Mocha Frappuccino
- Tropical Prosecco Mimosas
What do you need to make French Toast Casserole?
- 2 cans of cinnamon rolls (frosting reserved)
- 6 eggs
- ⅓ cup milk
- ¼ cup maple syrup
- 1 tbsp brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla
Topping:
- Reserved icing from cinnamon rolls
- ¾ cup maple syrup
How to Make French Toast Casserole from Store Bought Cinnamon Rolls
First, preheat your oven to 350°
Continue by opening two cans of cinnamon rolls and cutting them into quarters.
Next, spread the cinnamon roll pieces in a greased 9X13 casserole dish.
Then mix the eggs, milk, ¼ cup of maple syrup, brown sugar, cinnamon and vanilla together in a large bowl using a kitchen whisk.
Pour the mixture over the cinnamon roll pieces and toss to coat each piece.
Bake the cinnamon roll mixture in a 350° oven for 30-35 minutes.
Remove from oven and pour on the rest of the maple syrup.
Finish it up by pouring the reserved cinnamon roll icing all over the top of the casserole.
Serve piping hot and enjoy!
Your family will love how rich and delicious this french toast casserole is, and it tasted even better warmed up the next day!
Print
French Toast Casserole from Canned Cinnamon Rolls
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
Description
This easy breakfast casserole recipe combines the taste of french toast and cinnamon rolls in the most delicious way imaginable. You can serve this amazing French Toast Casserole without doing a ton of work by using canned cinnamon rolls, and your family and friends won't even know! This breakfast casserole will serve a crowd, and is great for holidays and brunch!
Ingredients
- 2 cans of cinnamon rolls (frosting reserved)
- 6 eggs
- ⅓ cup milk
- ¼ cup maple syrup
- 1 tbsp brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla
Topping:
- Reserved icing from cinnamon rolls
- ¾ cup maple syrup
Instructions
- Preheat oven to 350°
- Grease a 9X13 baking pan or casserole dish.
- Cut cinnamon rolls into quarters and spread into greased casserole dish.
- In a mixing bowl, mix the eggs, milk, ¼ cup of the maple syrup, brown sugar, cinnamon and vanilla with a whisk.
- Pour the mixture over the cinnamon rolls and toss to coat all pieces.
- Bake for 30-35 minutes.
- Remove from oven and pour the reserved maple syrup over the entire casserole.
- Pour the reserved icing from the cinnamon rolls over the entire casserole.
- Serve piping hot.
- Category: Breakfast
Keywords: french toast, cinnamon rolls, casserole, french toast casserole, breakfast, dessert
Robin Frerich says
Hello! I would love to know the name/brand of your deep casserole dish!
Ivory says
Amazing and mouthwatering. My family and I love these babies. Thanks for sharing yummy!
★★★★★