Sometimes I just crave a mocha frappuccino, but don’t necessarily want to get in my car or spend $5 at Starbucks. This week I decided to try and make my own mocha frappuccino. I cannot tell you how amazing it turned out! Why didn’t I try this sooner? Now I want to share with you so you can make your own! Here is my 3 Ingredient Mocha Frappuccino Recipe…
Start by brewing a pot of coffee or 2 cups of coffee brewed using a Keurig machine. Pour the coffee into an ice cube tray and freeze. Pop them out and store them in your freezer so you can make these on the fly any time!
You will need frozen coffee cubes, International Delight Hershey’s Chocolate Caramel flavored creamer and Almond Milk. (You can use any milk you like, I just prefer Almond Milk)
Add 8 coffee ice cubes, ⅔ cup of almond milk and ½ cup of International Delight Hershey’s Chocolate Caramel Creamer to your blender and blend well.
Pour into your favorite glass and enjoy!
You will be making your own frappes from here on out!
Pssst…I’m giving away a blender just like the one shown above and sharing a smoothie recipe…check it out, HERE!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.