Corn and Black Bean Salsa Recipe ~ Make In Minutes

Author:

FacebookTwitter
Jessica Kielman
I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too!
Published on: | Updated on:
Jump to Recipe·Print Recipe

This Corn and Black Bean Salsa Recipe is going to knock your socks off! The best part? It only takes minutes to make, and it will feed an army of friends or family!

Corn and Black Bean Salsa

We've been making this delicious Corn and Black Bean Salsa for years whenever we are having friends over, or when we are heading out to a friend's house for a cookout. It's a great dip / appetizer to have with Mexican themed dinners, for taco night and just to have as a crowd pleasing snack. The great thing about this recipe is that it is super easy to make. It's about ½ canned goods and ½ fresh ingredients, and it literally only takes a few minutes to put together.

Corn and Black Bean Salsa

What's in Corn and Black Bean Salsa?

  • 2 Cans of Goya Black Beans (drained and rinsed)
  • 2 Cans of Del Monte Gold & White Corn (drained)
  • 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
  • ½ Diced Red Onion
  • 1 Handful of Chopped Cilantro
  • ½ of a Diced Jalapeno
  • Lime Juice from ½ a Lime
  • 1 Cup of Ranch Dressing
  • A Pinch of Cumin
  • A Pinch of Chili Powder
  • A Dash of Hot Sauce
  • Salt and Pepper to Taste
  • Be sure to drain your black beans and rinse them well before adding to the salsa!

 Note: Rinse your cilantro really well too...it can be a bit sandy.

Corn and Black Bean Salsa

Corn and Black Bean Salsa Recipe

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corn and Black Bean Salsa Recipe ~ Make In Minutes


  • Total Time:     10 minutes



Print Recipe

Ingredients


Scale

  • 2 Cans of Goya Black Beans (drained and rinsed)
  • 2 Cans of Del Monte Gold & White Corn (drained)
  • 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
  • ½ Diced Red Onion
  • 1 Handful of Chopped Cilantro
  • ½ of a Diced Jalapeno
  • Lime Juice from ½ a Lime
  • 1 Cup of Ranch Dressing
  • A Pinch of Cumin
  • A Pinch of Chili Powder
  • A Dash of Hot Sauce
  • Salt and Pepper to Taste
  • Be sure to drain your black beans and rinse them well before adding to the salsa!

Instructions

  1. Start by rinsing and draining the black beans.
  2. Drain the corn as well.
  3. Add all of the canned ingredients to a large bowl.
  4. Next, add all of the fresh ingredients.
  5. Finally, add the ranch dressing.
  6. Stir together and store in the refrigerator until ready to serve!

  • Prep Time: 10 minutes



Corn and Black Bean Salsa

Serve with your favorite tortilla chips or add to tacos, salads or on top of fish or chicken!

 Be sure to check out my home tips page for tons of cooking tips, cleaning hacks and ideas for your home HERE of my Home Tips Page!

Latest articles