This Corn and Black Bean Salsa Recipe is going to knock your socks off! The best part? It only takes minutes to make, and it will feed an army of friends or family!
We've been making this delicious Corn and Black Bean Salsa for years whenever we are having friends over, or when we are heading out to a friend's house for a cookout. It's a great dip / appetizer to have with Mexican themed dinners, for taco night and just to have as a crowd pleasing snack. The great thing about this recipe is that it is super easy to make. It's about ½ canned goods and ½ fresh ingredients, and it literally only takes a few minutes to put together.
What's in Corn and Black Bean Salsa?
- 2 Cans of Goya Black Beans (drained and rinsed)
- 2 Cans of Del Monte Gold & White Corn (drained)
- 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
- ½ Diced Red Onion
- 1 Handful of Chopped Cilantro
- ½ of a Diced Jalapeno
- Lime Juice from ½ a Lime
- 1 Cup of Ranch Dressing
- A Pinch of Cumin
- A Pinch of Chili Powder
- A Dash of Hot Sauce
- Salt and Pepper to Taste
- Be sure to drain your black beans and rinse them well before adding to the salsa!
Note: Rinse your cilantro really well too...it can be a bit sandy.
Corn and Black Bean Salsa Recipe
Corn and Black Bean Salsa Recipe ~ Make In Minutes
Total Time: 10 minutes
Ingredients
Scale
- 2 Cans of Goya Black Beans (drained and rinsed)
- 2 Cans of Del Monte Gold & White Corn (drained)
- 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
- ½ Diced Red Onion
- 1 Handful of Chopped Cilantro
- ½ of a Diced Jalapeno
- Lime Juice from ½ a Lime
- 1 Cup of Ranch Dressing
- A Pinch of Cumin
- A Pinch of Chili Powder
- A Dash of Hot Sauce
- Salt and Pepper to Taste
- Be sure to drain your black beans and rinse them well before adding to the salsa!
Instructions
- Start by rinsing and draining the black beans.
- Drain the corn as well.
- Add all of the canned ingredients to a large bowl.
- Next, add all of the fresh ingredients.
- Finally, add the ranch dressing.
- Stir together and store in the refrigerator until ready to serve!
- Prep Time: 10 minutes
Serve with your favorite tortilla chips or add to tacos, salads or on top of fish or chicken!
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