This Corn and Black Bean Salsa Recipe is going to knock your socks off! The best part? It only takes minutes to make, and it will feed an army of friends or family!
We’ve been making this delicious Corn and Black Bean Salsa for years whenever we are having friends over, or when we are heading out to a friend’s house for a cookout. It’s a great dip / appetizer to have with Mexican themed dinners, for taco night and just to have as a crowd pleasing snack. The great thing about this recipe is that it is super easy to make. It’s about 1/2 canned goods and 1/2 fresh ingredients, and it literally only takes a few minutes to put together.
What’s in Corn and Black Bean Salsa?
- 2 Cans of Goya Black Beans (drained and rinsed)
- 2 Cans of Del Monte Gold & White Corn (drained)
- 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
- 1/2 Diced Red Onion
- 1 Handful of Chopped Cilantro
- 1/2 of a Diced Jalapeno
- Lime Juice from 1/2 a Lime
- 1 Cup of Ranch Dressing
- A Pinch of Cumin
- A Pinch of Chili Powder
- A Dash of Hot Sauce
- Salt and Pepper to Taste
- Be sure to drain your black beans and rinse them well before adding to the salsa!
Note: Rinse your cilantro really well too…it can be a bit sandy.
Corn and Black Bean Salsa Recipe
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Corn and Black Bean Salsa Recipe ~ Make In Minutes
- Prep Time: 10 minutes
- Total Time: 10 minutes
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Pin RecipeIngredients
- 2 Cans of Goya Black Beans (drained and rinsed)
- 2 Cans of Del Monte Gold & White Corn (drained)
- 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
- 1/2 Diced Red Onion
- 1 Handful of Chopped Cilantro
- 1/2 of a Diced Jalapeno
- Lime Juice from 1/2 a Lime
- 1 Cup of Ranch Dressing
- A Pinch of Cumin
- A Pinch of Chili Powder
- A Dash of Hot Sauce
- Salt and Pepper to Taste
- Be sure to drain your black beans and rinse them well before adding to the salsa!
Instructions
- Start by rinsing and draining the black beans.
- Drain the corn as well.
- Add all of the canned ingredients to a large bowl.
- Next, add all of the fresh ingredients.
- Finally, add the ranch dressing.
- Stir together and store in the refrigerator until ready to serve!
Serve with your favorite tortilla chips or add to tacos, salads or on top of fish or chicken!
Be sure to check out my home tips page for tons of cooking tips, cleaning hacks and ideas for your home HERE of my Home Tips Page!
Deb Fulk says
atTHIS RECEIPE IS AWESOME THANK-U
Emily says
atIn the picture, it looks like you have chopped a red bell pepper? Or is that the tomato? I’ve made this once before and I thought I added a red bell pepper and now don’t see it in the ingredient list. Maybe I’m making it up?! Either way, it was delicious and I am looking forward to making it again this weekend!
Jessica says
atHi, Emily! It is tomato, but I bet red pepper would be delicious cut up in it. I add avocado sometimes too! I say add it in! Thanks for the comment, and enjoy this weekend! ~Jess
Stephanie says
atHi this looks super yummy! I have one can of black beans and 1 can of red beans. Have you or anyone else on here tried a corn salsa with red beans? Wondering if it worth the trip to the store, lol
Jane says
atLove these easy to put together salsa recipes! This one looks delish and I’ll be making it soon!
Shelley says
atLooks great, I can’t wait to try it. I pinned.
Christy @ Our Southern Home says
atThis looks so good! This will be perfect for our time at the beach this week and for football game day!!
Mary Beth says
atThis looks so fresh and tasty! I’ve never made anything other than a “regular” salsa before but I am going to give this a try for the upcoming football season. My guys will love it.