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    Corn and Black Bean Salsa Recipe ~ Make In Minutes

    by Jessica 13 Comments

    Jump to Recipe·Print Recipe

    This Corn and Black Bean Salsa Recipe is going to knock your socks off! The best part? It only takes minutes to make, and it will feed an army of friends or family!

    Corn and Black Bean Salsa

    We've been making this delicious Corn and Black Bean Salsa for years whenever we are having friends over, or when we are heading out to a friend's house for a cookout. It's a great dip / appetizer to have with Mexican themed dinners, for taco night and just to have as a crowd pleasing snack. The great thing about this recipe is that it is super easy to make. It's about ½ canned goods and ½ fresh ingredients, and it literally only takes a few minutes to put together.

    Corn and Black Bean Salsa

    What's in Corn and Black Bean Salsa?

    • 2 Cans of Goya Black Beans (drained and rinsed)
    • 2 Cans of Del Monte Gold & White Corn (drained)
    • 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
    • ½ Diced Red Onion
    • 1 Handful of Chopped Cilantro
    • ½ of a Diced Jalapeno
    • Lime Juice from ½ a Lime
    • 1 Cup of Ranch Dressing
    • A Pinch of Cumin
    • A Pinch of Chili Powder
    • A Dash of Hot Sauce
    • Salt and Pepper to Taste
    • Be sure to drain your black beans and rinse them well before adding to the salsa!

     Note: Rinse your cilantro really well too...it can be a bit sandy.

    Corn and Black Bean Salsa

    Corn and Black Bean Salsa Recipe

    Print
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    Corn and Black Bean Salsa Recipe ~ Make In Minutes


    • Total Time: 10 minutes
    Print Recipe
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    Ingredients

    Scale
    • 2 Cans of Goya Black Beans (drained and rinsed)
    • 2 Cans of Del Monte Gold & White Corn (drained)
    • 1 Can of Red Gold Petite Diced Tomatoes with Green Chilies
    • ½ Diced Red Onion
    • 1 Handful of Chopped Cilantro
    • ½ of a Diced Jalapeno
    • Lime Juice from ½ a Lime
    • 1 Cup of Ranch Dressing
    • A Pinch of Cumin
    • A Pinch of Chili Powder
    • A Dash of Hot Sauce
    • Salt and Pepper to Taste
    • Be sure to drain your black beans and rinse them well before adding to the salsa!

    Instructions

    1. Start by rinsing and draining the black beans.
    2. Drain the corn as well.
    3. Add all of the canned ingredients to a large bowl.
    4. Next, add all of the fresh ingredients.
    5. Finally, add the ranch dressing.
    6. Stir together and store in the refrigerator until ready to serve!
    • Prep Time: 10 minutes

    Did you make this recipe?

    Tag @mom4real on Instagram and hashtag it #mom4real

    Corn and Black Bean Salsa

    Serve with your favorite tortilla chips or add to tacos, salads or on top of fish or chicken!

     Be sure to check out my home tips page for tons of cooking tips, cleaning hacks and ideas for your home HERE of my Home Tips Page!

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    Comments

    1. Deb Fulk says

      August 17, 2014 at 8:32 am

      THIS RECEIPE IS AWESOME THANK-U

      Reply
    2. Emily says

      January 05, 2017 at 10:43 pm

      In the picture, it looks like you have chopped a red bell pepper? Or is that the tomato? I've made this once before and I thought I added a red bell pepper and now don't see it in the ingredient list. Maybe I'm making it up?! Either way, it was delicious and I am looking forward to making it again this weekend!

      Reply
      • Jessica says

        January 06, 2017 at 8:43 am

        Hi, Emily! It is tomato, but I bet red pepper would be delicious cut up in it. I add avocado sometimes too! I say add it in! Thanks for the comment, and enjoy this weekend! ~Jess

        Reply
    3. Stephanie says

      July 04, 2018 at 4:36 pm

      Hi this looks super yummy! I have one can of black beans and 1 can of red beans. Have you or anyone else on here tried a corn salsa with red beans? Wondering if it worth the trip to the store, lol

      Reply
    4. Jane says

      August 01, 2018 at 3:31 pm

      Love these easy to put together salsa recipes! This one looks delish and I'll be making it soon!

      Reply
    5. Shelley says

      August 01, 2018 at 7:24 pm

      Looks great, I can't wait to try it. I pinned.

      Reply
    6. Christy @ Our Southern Home says

      August 05, 2018 at 9:18 am

      This looks so good! This will be perfect for our time at the beach this week and for football game day!!

      Reply
    7. Mary Beth says

      August 09, 2018 at 12:11 am

      This looks so fresh and tasty! I've never made anything other than a "regular" salsa before but I am going to give this a try for the upcoming football season. My guys will love it.

      Reply

    Trackbacks

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      […] Corn and Black Bean Salsa is hands down my family’s favorite to have with a Mexican themed meal, on taco night and is […]

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    4. More Than 27 Yummy Foods for Picnics and Potlucks - Mom 4 Real says:
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      […] love making this Corn and Black Bean Salsa for cookouts and get togethers…it’s always a crowd favorite! It’s made from […]

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    5. 12 Easy Picnic Recipes says:
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      […] of my favorite things to take to a picnic is my Corn and Black Bean Salsa! The recipe makes enough for a large crowd, and has become a favorite among my family and friends. […]

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    I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too! Read More…

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