I love a latte, especially over ice! I've been spending lots of time in the Starbucks drive thru lately picking up this delicious treat, so I decided it was time to figure out how to make a Brown Sugar Oat Milk Shaken Espresso Latte myself! I cannot tell you how delicious this iced latte is...it's literally Heaven in a cup! It's so easy to make this latte at home yourself, and it's sure to impress your friends!
My obsession with coffee drinks started with this 3 Ingredient Mocha Frappuccino years ago, but my taste has definitely become a little more sophisticated. Now I prefer my coffee drinks a little sweet, and a little stronger too!
How to Make Brown Sugar Syrup
Time needed: 5 minutes
How to Make Brown Sugar Syrup
- Gather ingredients.
¼ cup water
¼ cup brown sugar
½ teaspoon vanilla extract
1 cinnamon stick
- Combine ingredients in a small pot.
Add the water, brown sugar, vanilla extract and cinnamon to a small pot and bring to a gentle simmer over medium heat.
- Cook for until the sugar has dissolved and thickened.
Cook for about 5 minutes, stirring frequently, until the brown sugar has dissolved and thickened a bit.
- Remove from heat and transfer to a jar.
How to Make a Brown Sugar Oat Milk Shaken Espresso Latte
Once you've gotten the brown sugar syrup, making the latte is super easy.
- Fill a shaker or jar with 1 cup of ice.
- Add 1 shot of espresso and shake vigorously.
- Fill a glass with the remaining cup of ice.
- Pour the latte mixture over the ice.
- Top off with ½ cup of oat milk.
- Enjoy!
This decadent latte can be enjoyed year round!
How to Make a Brown Sugar Oat Milk Shaken Espresso
Ingredients
For the Brown Sugar Syrup
- ¼ cup water
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 1 cinnamon stick
For the Shaken Espresso
- 1 shot of espresso
- 2 tablespoon brown sugar syrup
- ½ cup oat milk
- 2 cups ice
Instructions
- Prepare the brown sugar syrup. Add water, brown sugar, vanilla extract and cinnamon stick to a small pot and bring to a simmer over medium heat. Cook for 5 minutes, stirring often, until the brown sugar has dissolved and thickened. Remove from heat and carefully transfer to a jar.
- Once you are ready to prepare the latte, fill a shaker with 1 cup of ice.
- Add the espresso and brown sugar syrup and shake vigorously.
- Fill a glass with the remaining 1 cup of ice and pour the latte mixture over.
- Top with oat milk and serve!
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