How to Make a Brown Sugar Oat Milk Shaken Espresso
I love a latte, especially over ice! I've been spending lots of time in the Starbucks drive thru lately picking up this delicious treat, so I decided it was time to figure out how to make a Brown Sugar Oat Milk Shaken Espresso Latte myself! I cannot tell you how delicious this iced latte is...it's literally Heaven in a cup! It's so easy to make this latte at home yourself, and it's sure to impress your friends!
Ingredients
For the Brown Sugar Syrup
- ¼ cup water
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 1 cinnamon stick
For the Shaken Espresso
- 1 shot of espresso
- 2 tablespoon brown sugar syrup
- ½ cup oat milk
- 2 cups ice
Instructions
- Prepare the brown sugar syrup. Add water, brown sugar, vanilla extract and cinnamon stick to a small pot and bring to a simmer over medium heat. Cook for 5 minutes, stirring often, until the brown sugar has dissolved and thickened. Remove from heat and carefully transfer to a jar.
- Once you are ready to prepare the latte, fill a shaker with 1 cup of ice.
- Add the espresso and brown sugar syrup and shake vigorously.
- Fill a glass with the remaining 1 cup of ice and pour the latte mixture over.
- Top with oat milk and serve!