Corned beef and cabbage is by far one of my favorite meals ever, and this tutorial showing How to Cook Instant Pot Corned Beef and Cabbage is so easy, it will knock your socks off!
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When I first got my Instant Pot, I immediately knew that I wanted to make corned beef and cabbage in it. It’s one of my favorite meals, and for some reason, I’ve never, ever tried making it at home. This past weekend, we went to Louisville for a concert, and had lunch at an Irish pub, Patrick Oshea’s. As soon as I saw corned beef brisket on the menu, I had to have it! It was sooo delicious! So, yesterday, I hit the grocery store and bought the ingredients to make it in my Instant Pot. You guys!!! It turned out so perfect! Like, mouthwatering, I couldn’t stop eating it, PERFECT!
MY LATEST VIDEOSI put together a quick video showing just how easy it is to make my corned beef and cabbage in the Instant Pot…I switched it up and put the cabbage in with the corned beef for this video. I have to say, I prefer the cabbage when made after the corned beef though.
Ingredients
- 3-4 lb. corned beef brisket with spice pack
- 1 small head of cabbage cut into 6 pieces
- 1 small onion
- 6 cloves of garlic
- 3-4 large carrots
- 6 medium sized red potatoes
- 4 cups of beef broth
- Instant Pot or other pressure cooker
Instructions
- Place steamer basket in Instant Pot. Add 4 cups of beef broth to the IP along with the onion and garlic. Mix in spices or spice pack. Place the corned beef brisket on steamer basket. Place the lid on your IP and lock the lid. Set to cook manually for 90 minutes. Once the pressure cooker is finished cooking, let it release naturally for 10 minutes, then manually release the rest of the steam. Remove the lid away from your body, allowing any left over steam to escape. Remove the corned beef brisket and set aside.
- To cook the vegetables, add them to the steamer basket. Cook on the Soup setting for 10 minutes. Once the vegetables have cooked, slice the corned beef and serve them all together.
If you are interested in purchasing an Instant Pot, you can find it HERE.
Start by adding 4 cups of beef broth to your pressure cooker.
Next, add your onion and garlic.
Now, add the steamer basket. If your pressure cooker didn’t come with one, you can skip this part or find one HERE. Time to add your corned beef and spice packet that comes with it! Once your corned beef is in, close and lock the lid of your pressure cooker. Press the Manual button, and set the time for 90 minutes. Be sure your vent is on Seal. Step back and let your pressure cooker do it’s thing!
Once the cooking is finished, allow it to natural release (or basically just leave it alone) for 10 minutes. Once 10 minutes is up, carefully turn the steam release valve to Venting to activate the quick release. ***Do not stand above the vent while doing this, so the steam doesn’t touch you. I typically wear an oven mitt for this step.***
Now, pull your cooked corned beef brisket out of the instant pot and cover it with foil.
Now, time to cook the vegetables! Add in your cabbage, potatoes and carrots. Replace the lid and lock it. Press the soup option and set the cook timer for 10 minutes. Once it finishes cooking, turn the steam release valve to Venting to quick release the steam.
Once the steam has released, pull your veggies out and place them in a dish. Slice your corned beef and place it on top. To finish it off, spoon some of the liquid from the pressure cooker over the corned beef and vegetables…it’s full of flavor!
Your corned beef and cabbage is ready to serve and eat! It’s so easy to make this meal, and I can’t wait to serve it up to some friends in a couple of weeks on St. Patrick’s Day! The great thing is that I won’t have to wait until March to enjoy this tasty meal now…I can make it any time I want!
Looking for more recipes to make in your Instant Pot? I’ll be sharing tons soon, so be sure to sign up for my emails below. For now, here is one you can use any time, especially around Easter…
This quick and easy tutorial showing How to Cook Hard Boiled Eggs in the Instant Pot is perfect whether you need just a few hard boiled eggs or a bunch for Easter egg dying!
Jessica, I just bought an Instant Pot yesterday and am looking for recipes to cook in it. I looked at the recipe book that came with the pot and wasn’t partcularly interested in anything in there so keep posting your recipes for us. I am delighted that you posted the corn beef and cabbage recipe and the boiled eggs. I look forward to future recipes. I have no idea how to use my new toy but look forward to learning.
I have been experimenting with my new pressure cooker. My daughter laughs because I try to cook everything in it. So far, I have mastered Chili, Vegetable Beef soup, Roast with all the fixins’, the best fresh green beans ever, baked beans tasted like they slow roasted all day, a whole chicken that was used for chicken pot pie, chicken salad, and chicken and dumplings. The trick is in adjusting the seasonings just right because all the flavor is locked in. Last night I cooked ham and pinto beans..honestly the best ever! My advice…cook what you already like and have fun with it. But yes, Susan please keep posting recipes…I am going to try the corned beef and cabbage tonight. Happy Tasting Ya’ll
oh my this is probably enough to make me switch to an Instant pot – corned beef and cabbage is hands down my favourite meal so any way to enhance the flavours is it for me
Does it matter which cut of the corned beef I buy?
Thanks!
Hi, Jutta! No, it shouldn’t matter which cut you buy. Hope this helps! xoxo Jess
Hi Jessica, I love corned beef and cabbage. Havnt had it in ages. Well I just have ONE QUESTION. I moved out to college and don’t have a pressure cooker. Will these steps work the same with a slow cooker / crock pot ?
Hi, Delora! I totally understand that.I found this recipe for Corned Beef and Cabbage in a slow cooker… I’ve never made it in a slow cooker myself, so wanted to be sure to lead you in the right direction. Let me know how it turns out! ~Jess
I have made the Corned Beef and cabbge in the slow cooker ….loved it …….better in oven roaster…and going to try it in the pressure tonight
You have to cook a lot longer in a crock pot. I had to cook mine for minimum six hours. That’s why I got the instant pot.
Hi, get the flat cut, it is normally processed in a bag for St Patty’s day.
the other cut is sometimes fatty and tougher
How do I adapt this to a slow cooker or crock pot? Thanks for your help!
What do you do with the spices?
Hi Jessica, love your ideas! Ordered an Instant Pot on Amazon, made the hard boiled eggs today, they turned out perfect. Keep on sending new recipes. When I have cleaning questions, I turn to your website. Being quite old, I still can learn !
You are going to love the Instant Pot, Ursula! I’ve already got some other recipes to share, and will be posting them soon! Thanks so much for the kind words! xoxo Jess
Planning to do corned beef for St. Paddy’s – your recipe looks great, but I have a question. Usually when I have made corned beef before, there is a spice mix that goes into the water/broth. I don’t see any mention of that here, am I missing something?
Put the spice packet in with corned beef. Adds flavor.
Thanks you made this so easy and great directions! Was delicious!!
Howdy! The corned beef recipe sounds great! But 90 mins? That sounds like a long time.
Hi, Anthony! It is unusually long for a pressure cooker, but it’s needed because it is such a tough cut of meat. I promise…it comes out perfectly every time!
MY pressure cooker will only go as high as 60 min. Is this enough or do I let it release and set it for another 30?
Hi, I would like to make this corned beef recepie,, but i dont understand
which part of beef is corned beef?
I never heard this discription. i only know corned beef in tin,
can anybody explained me, please.
many thanks. what
It’s the same cut as brisket, except it’s brined.
It’s found in meat department. Ask where you can find it.
Is there a printer friendly corned beef and cabbage?
We made this tonight! I am IN LOVE. I always like to make corned beef & cabbage when traditional, but for some reason I was craving it in December… Costco has the briskets, and I just got an Instant Pot… Well, I’m sold on this recipe forever. It was soooo good and put all the other methods to shame IMO. Yes, including the pressurization time for both the roast and the veggies, it’s a little bit of time from start to finish. BUT, the veggies cooked to absolute perfection in 10 minutes (and I was worried my potatoes were not going to be done, whole gold and reds with a single fork poke in them) but they were divine. The carrots I cut on the diagonal in 1″ or so – pretty thick slices – and they were melt in your mouth. The roast I got was a little large for my 6-quart Instant Pot, but all that means is that the very thick part of the meat sliced, and the thinner part was starting to fall apart, at 1.5 hrs. I could say that if you have a very thick roast and want it to all be fork tender, do a couple minutes longer. But we are SO pleased. Also, there was no spice packet with the beef (weird right?) so I grabbed some “cracked peppercorn seasoning rub” from the pantry and sprinkled it heavily on top. The brisket was already corned, though.
I’m so glad you loved it…I never have understood why corned beef and cabbage is only thought of around St. Patrick’s day here. I love it all year round :) xoxo, Jess
Looks delicious!! How many does this serve? Excited to make it
I concur with Amy, by far hands down the VERY BEST corned beef recipe I’ve ever made!!! Even my very picky father-in-law said it was the best he’s ever hard and he’s usually a harsh critic with my cooking. I will never do another corned beef and cabbage recipe ever again. Also, I love corned beef and cabbage any time of year!
I love this recipe, but can’t print it. It would be nice to be able to print.
i live in U.K and hire they not selling briskiet with pocket of seasonning so what to add for flavour?
thank you
I have the same question as Nancy…. is there a printer-friendly version of your Corned Beef and Cabbage? I have to keep running from room to room as I am trying to follow the directions on the computer.
I have 2 corned beefs, total weight 7-8lbs. Can both be cooked at the same time? if so what would the adjustments be on the insta pot form 2 corned beefs?
Talk about easy….I didn’t use garlic or onions and just put the meat fat side up on the steamer basket (salted thoroughly) and rubbed the spice packet on it. Filled the pot just below the tray line with water and then liberally added celery seed powder in the water and on the top of the brisket. DEE-LICIUOS!
Absolutely the best! Made according to your directions except I only had chicken stock instead of the beef. Diesnt seem to make ant difference. I will be making this again!
Love this recipe ! I just wish you had made it possible to print it out in a friendly version!!
Followed the recipe, except I used 4-cups of chicken bone broth. I also rinsed and par-boiled the corned beef in PC at manual for 0 minutes, this helps remove the saltiness from the beef.
I would give the recipe high marks(5-stars). The corned beef was fork tender and tastes GREAT.
I made this tonight for dinner and it was fantastic! I’ll never go back to slow cooking the corned beef again. The recipe was perfect. Thanks for sharing it.
This was the best corned beef and cabbage recipe I’ve ever made! The meat was so tender and the vegetables were the perfect texture! I will only use my IP to cook this meal in the future. Thank you for sharing the recipe!
This recipe is so easy and sinfully good! I’ve made it exactly as is and have also substituted 2 cups of broth for 1 can of Guiness on another occasion. Both so delicious!
Best corned beef. EVER. Love the instant pot!