Instant Pot Corned Beef and Cabbage
Corned beef and cabbage is by far one of my favorite meals ever, and this tutorial showing How to Cook Instant Pot Corned Beef and Cabbage is so easy, it will knock your socks off!
Ingredients
- 3-4 lb Corned Beef Brisket with spices
- 1 Head of Cabbage
- 4 Carrots, cut into pieces
- 1 lb New Potatoes or Russet Potatoes cut into pieces
- 4 cups beef broth
Instructions
- Start by adding 4 cups of beef broth to your pressure cooker.
- Now, add the steamer basket. If your pressure cooker didn't come with one, you can skip this part.
- Add the corned beef and spice packet that comes with it.
- Close and lock the lid of your pressure cooker. Press the Manual button, and set the time for 90 minutes. Be sure your vent is on Seal. Step back and let your pressure cooker do it's thing!
- Once the cooking is finished, allow it to natural release for 10 minutes. Once 10 minutes is up, carefully turn the steam release valve to Venting to activate the quick release.
- Pull your cooked corned beef brisket out of the instant pot and cover it with foil.
- Add in your cabbage, potatoes and carrots. Replace the lid and lock it.
- Press the soup option and set the cook timer for 10 minutes. Once it finishes cooking, turn the steam release valve to Venting to quick release the steam.
- Once the steam has released, pull your veggies out and place them in a dish. Slice your corned beef and place it on top.
- Your corned beef and cabbage is ready to serve and eat!