Quick Pickled Red Onions
The best thing about making these quick pickled red onions is that it literally only requires a few ingredients, you can make them in minutes, and they only require one hour of refrigeration before you can eat them! They usually taste best if used within the first week or two of making them, but I promise they won't last that long! We use them in my Brisket Tacos, Chicken Taco Bowls and Shredded Chicken Tacos weekly.
Ingredients
- one medium red onion
- 1 cup of apple cider vinegar Purchase HERE
- 1 tablespoon sugar Purchase HERE
- 1 ½ teaspoon kosher salt Purchase HERE
- glass mason jar Purchase HERE
Instructions
- thinly slice one medium red onion
- place in a mason jar or glass container
- mix apple cider vinegar, sugar and salt together well
- pour over sliced red onions
- seal tightly and place in refrigerator for at least one hour
Notes
Quick pickled red onions are best when used within two weeks.
Use on tacos, soups, in wraps, on sandwiches and more!