Perfectly Cooked Air Fryer Salmon in Minutes
This air fryer salmon recipe is so easy to make and comes out perfectly cooked in minutes every single time! It stays moist and juicy in the center with a slight crust on the outside and is the perfect way to cook salmon for dinner or to add to salads and other meals.
Ingredients
- 1 Lemon sliced
- 2 Salmon fillets with the skin
- 1 Tablespoon Avocado Oil
- 1 Teaspoon Old Bay Seasoning
- ½ Teaspoon Coarse Kosher Salt
- ¼ Teaspoon Black Pepper
Instructions
- Lay the slices of lemon on the rack in the air fryer basket.
- Wash the salmon fillets and dry well with a paper towel.
- Arrange skin side down on top of the lemon slices.
- Brush the salmon with the avocado oil.
- Sprinkle evenly with the Old Bay Seasoning, salt and pepper.
- Set air fryer to 390°F and cook for about 6-8 minutes, depending on the thickness of your salmon fillets.