Delicious Macaroni Salad Recipe
Jessica
This easy and delicious Macaroni Salad Recipe has been passed down from generation to generation. It's made with fresh vegetables, eggs and a whole lot of love!
Prep Time 20 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
- 1 box of medium pasta shells 16 oz. box
- 5 boiled eggs chopped finely
- 1 cup of red bell peppers chopped finely
- 1 medium jar of pimentos with juice
- 1 cup of celery finely chopped
- ¼ cup of onion finely chopped
- ⅓ cup of sweet pickle relish
- ⅔ cup of mayonnaise
- 1 teaspoon of sweet paprika
- juice of 1 ½ lemons
- salt to taste
Boil and drain pasta shells according to the directions on the package.
Cool pasta with cold water.
In a large bowl, mix the red peppers, pimentos, celery, onion, relish and mayonnaise together.
Slowly fold in the cold, drained pasta shells.
Stir in boiled eggs.
Store in the refrigerator for about an hour.
Remove from refrigerator and add paprika, lemon juice and salt to taste.
Store in the refrigerator until ready to serve.
Keyword macaroni, macaroni salad, salad, side dish