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Corned Beef and Cabbage Casserole

Shannah @ Just Us Four
Print Recipe
Course Main Dish
Cuisine Irish Inspired

Ingredients
  

  • 2 cups cooked brown rice
  • 2 cups cooked corned beef chopped
  • 2 ½ cups chopped cabbage
  • 3 tablespoon butter
  • ¼ cup chopped shallots
  • 2 cloves garlic minced
  • 3 tablespoon flour
  • 2 ½ cups milk
  • 2 cups shredded Swiss cheese divided
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup sour cream

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • Combine rice, cabbage and corned beef in a large bowl.
  • In a large pan, melt butter over medum heat. Add shallot and garlic and saute for 3-4 minutes.
  • Whisk in flour and cook for 1 minutes. Slowly add in milk letting each prior amount added fully incorporate into flour mixture before adding more. Bring to a bowl and simmer, whisking constantly, for about 5 minutes or until thickened.
  • Turn heat to low. Stir in 1 ½ cups shredded Swiss cheese, mustard, salt and papper.
  • Remove from heat and stir in sour cream. Pour sauce over cabbage mixture and stir well. Pour into prepared dish and top with remaining shredded Swiss cheese.
  • Cover dish with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is browned.