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Corned Beef and Cabbage Casserole

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Hi everyone!  I’m Shannah from Just Us Four back again this month to share with you another recipe!  Since it is March, St. Patrick’s Day is on just about everyone’s brain. For us, St. Patrick’s Day brings a lot of traditional Irish items like corned beef and cabbage.  I don’t usually have  alot of time to actually make corned beef at home though so instead, I created a Corned Beef and Cabbage casserole that you can easily use deli corned beef to make.Corned Beef and Cabbage CasseroleThis casserole is so simple to put together but is the perfect St. Patrick’s Day meal!  Of course, if you are a fan of corned beef and/or cabbage, you can totally make it anytime!Corned Beef and Cabbage_wmIf you choose, you can make the corned beef at home and then cut it into pieces for the casserole.  You could even make this casserole ahead of time and freeze it for later.

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Corned Beef and Cabbage Casserole

  • Author: Shannah @ Just Us Four
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Ingredients

  • 2 cups cooked brown rice
  • 2 cups cooked corned beef, chopped
  • 2 1/2 cups chopped cabbage
  • 3 Tbsp butter
  • 1/4 cup chopped shallots
  • 2 cloves garlic, minced
  • 3 Tbsp flour
  • 2 1/2 cups milk
  • 2 cups shredded Swiss cheese, divided
  • 1 tsp mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
  2. Combine rice, cabbage and corned beef in a large bowl.
  3. In a large pan, melt butter over medum heat. Add shallot and garlic and saute for 3-4 minutes.
  4. Whisk in flour and cook for 1 minutes. Slowly add in milk letting each prior amount added fully incorporate into flour mixture before adding more. Bring to a bowl and simmer, whisking constantly, for about 5 minutes or until thickened.
  5. Turn heat to low. Stir in 1 1/2 cups shredded Swiss cheese, mustard, salt and papper.
  6. Remove from heat and stir in sour cream. Pour sauce over cabbage mixture and stir well. Pour into prepared dish and top with remaining shredded Swiss cheese.
  7. Cover dish with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is browned.
  • Category: Main Dish
  • Cuisine: Irish Inspired

Corned Beef and Cabbage Casserole in Pan_wmCorned Beef and Cabbage Casserole Up Close_wmThanks so much to Jessica for letting me take over her blog today and a BIG thank you for reading along.  If you’d like to check out more of my recipes, please stop by for a visit where you’ll find more St. Patrick’s Day recipes like
Reuben DipJust Us Four Reuben Dip
Irish Coffee Cupcakes with Whipped Cream FrostingIrish-Coffee-Cupcake_wm-640x425Enjoy your time in the kitchen!  Hugs, Shannah

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