– Preheat oven to 350

– Mix together butter, brown sugar and sugar with electric mixer on low until fluffy

– Add vanilla and eggs and mix on low until blended well

– Sift together flour, baking soda and salt then add to the butter mixture on low blending only until combined

– Fold in chocolate chunks

– Line baking sheets with silpat or parchment paper

– Use ice cream scoop to scoop up batter and drop onto baking sheets

– Bake for 15 minutes (cookies will seem slightly underdone – don’t over bake or they will be crisp instead of soft and chewy)

– Remove from oven, let cool slightly on pan, then transfer to wire rack or plate to cool completely

Once cookies are completely cooled, melt ½ bag of unwrapped Hershey's Kisses Dark Chocolates Filled with Mint Truffle in a candy melter or double boiler. Dip ½ of each cookie in melted chocolate and place on wire rack. Add sprinkles at this point if you like. Place in refrigerator to set chocolate for about 20 minutes.