Mom 4 Real

How to clean, cook and create.

menu icon
go to homepage
  • Cleaning
  • Recipes
  • About Me
  • Favorite Products
  • Ask Jess Q&A
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Cleaning
    • Recipes
    • About Me
    • Favorite Products
    • Ask Jess Q&A
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home

    Oven Roasted Brussel Sprouts

    by Jessica Leave a Comment

    Jump to Recipe·Print Recipe

    Delicious oven roasted brussel sprouts that even the pickiest eaters will love!

    Oven Roasted Brussel Sprouts

    I've always loved brussel sprouts! My mom used to make them when we were kids, but to be honest, my family doesn't love them, so I haven't made them in many years. I had them at my friend Mary Beth's recently, and now I'm hooked again! She made hers on the grill, but I want to show you how easy they are to make in the oven. They come out caramelized and delicious with very little effort!

    Oven Roasted Brussel Sprouts

    Start with 1lb or more of fresh brussel sprouts. But each brussel sprout in half and place in a casserole dish or on a cookie sheet.

    Oven Roasted Brussel Sprouts

    Add 2 tablespoons of olive oil.

    Oven Roasted Brussel Sprouts

    Next, add 2 tablespoons of either balsamic vinegar or balsamic dressing and a sprinkle of salt and pepper. Stir together to coat.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Oven Roasted Brussel Sprouts

    Oven Roasted Brussel Sprouts


    • Author: Jess @ Mom 4 Real
    • Total Time: 25 mins
    • Yield: 4 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 lb. fresh brussel sprouts
    • 2 Tablespoons Olive OIl
    • 2 Tablespoons Balsamic Vinegar or Balsamic Dressing
    • Salt and Pepper to Taste

    Instructions

    1. Preheat oven to 400 Degrees. Cut each brussel sprout in half and place on a cookie sheet or in a casserole dish. Coat with Olive Oil and Balsamic, then sprinkle with salt and pepper. Place in oven for 20-25 minutes.
    • Prep Time: 5 mins
    • Cook Time: 20 mins

    Did you make this recipe?

    Tag @mom4real on Instagram and hashtag it #mom4real

     Oven Roasted Brussel Sprouts

    These brussel sprouts are so delicious and perfectly caramelized...even the pickiest eater will love them!

    You can find more of my recipes HERE!

     

    « My Typical Day On Nutrisystem - Week 2 Update
    My Rachael Ray Show Appearance Making Buffalo Chicken Deep Dish Pizza »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

    I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too! Read More…

    Privacy Policy

    Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress