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Pumpkin Cheese Ball Recipe

Jessica Kielman via Diane Kielman
Print Recipe
Course Appetizer

Ingredients
  

  • 2 Cups of Shredded Cheddar Cheese
  • ½ Package of Cream Cheese 4 oz.
  • ¼ Cup of Solid Packed Pumpkin
  • ¼ Cup of Pineapple Preserves
  • ¼ Teaspoon of Ground Allspice
  • ¼ Teaspoon of Nutmeg
  • 1 Pretzel Rod

Instructions
 

  • Mix the cheeses, pumpkin, and spices thoroughly in a bowl. Cover and let chill in refrigerator for 2-3 hours. Lay cheese mixture in the middle of a large piece of plastic wrap and shape into a circle or pumpkin shape. Use a knife to score lines all around the "pumpkin". Poke a pretzel rod into the middle, and serve with the cracker of your choice!