You simply place ½ of a lime face down in your guacamole before storing it, and it will stay green! I use lime juice in my guacamole recipe any way, so I just squeeze the lime juice out and save that half of the lime and use it. I like my guac cold, so I usually make it the day before and eat it the next day. Now my guacamole is nice and green and fresh looking! YAY!
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You can try my daughter Kate’s amazing Spicy Guacamole Recipe!
And while we are sharing all things avocado, you may as well check out my post on The Easiest Way To Slice An Avocado!
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