Sometimes I find a great recipe, but just don’t want or need to make the full recipe. You know, those times that you want to make a dish, but you know that your kiddos won’t eat it, so you don’t want to waste food? Or when you find a terrific recipe, but it’s for 10 people and you just need to feed a few? It happens to me all of the time, and I end up googling how much is half of a tablespoon, and then how much is a half of a fourth of a cup…it ends up taking FOREVER! Well, I decided to make myself a little kitchen conversion chart that shows how to cut a recipe in half, and I wanted to share it with you!
You can save this chart to your computer by right clicking and choosing the save option, then you can print it and keep it in your kitchen if you like. Or…pin it to your Pinterest account and pull it up on your iPhone, iPad laptop or tablet any time you need! I hope this little kitchen chart helps make cutting a recipe in half for you!
Happy Cooking!
Donna M says
atThank you so much Jessica. I made several copies for my mom, aunts and myself. It will
come in handy since each of our households consist of just two people. It will help tremendously
to cut down our favorite family recipes that feed an army down to more manageable amounts.
Jessica says
atYou are so welcome, Donna! Glad I could help :) ~Jess
Pep says
atJessica, great cheat sheet it will come in very handy
Sibel says
atGreat idea many thanks for it
kay moyer says
athow do I find out how to clean oven door
sherry little says
athow do you cut a recipe in fourths?
Jessica says
atJust cut the 1/2 of the recipe in half again! Hope this helps! ~Jess
Veronica says
atJessica, I teach 7 – 9th-grade students how to cook. This how-to will help a lot!
Jessica says
atSo happy I could help! I love teachers…keep doing an amazing job!
Katie says
atThis is so helpful!!! Thank you!