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    Home

    50 Easy Homemade Seasonings

    by Jessica 13 Comments

    I love making my own seasonings and rubs. This list of 50 Easy Homemade Seasonings will inspire you and add so much flavor to your favorite dishes!

    50 Easy Homemade Seasonings

    Making your own seasonings and spice rubs is a great way to add extra flavor to all of your recipes and dishes. When you make your own seasonings, you have more control over what goes in them, including the amount of salt. Most store bought seasoning mixes contain added preservatives and unknown substances, so I thought it would be nice to share a list of homemade seasonings that you can make yourself for all kinds of recipes and meats. Hopefully, these seasonings will help you come up with some new ways to cook some of your favorite meals and also give you some new ideas for family meals and grilling too!

    I've been making my own seasoning for chicken and pork for the past few years, and it is sooo much better than anything I've ever bought in the stores. We use it on grilled chicken, chicken kabobs, oven roasted chicken, ribs, pork chops and for our smoked pork butts too. You can find my Homemade Dry Rub for Chicken and Pork HERE! You can find the instructions for smoking ribs, grilling a spatchcock (open faced) chicken and smoking the best pork butt for pulled pork at the end of this post...after all of the other homemade seasonings you can make yourself!

    Homemade Dry Rub for Chicken and Pork

     Check out some of my favorite homemade seasoning ideas from all over the internet and get cookin'!

    Eclectic Momsense - Buffalo Seasoning

    Intoxicated on Life - Homemade Taco Seasoning

    As the Bunny Hops - Parmesan Pizza Seasoning

    Wholefully - Mesquite Grill Seasoning

    Vegan Lovlie - Tikka Masala Seasoning Mix

    Over the Big Moon - Italian Bread Dip Seasoning

    The Comfort of Cooking - Seasoning Salt

    Sarah Hearts - Citrus Herb Seasoning Salt

    Bake Your Day - Cajun Seasoning

    Yellow Bliss Road - Pot Roast Seasoning

    Amanda's Cookin - Chili Seasoning

    The Gardening Cook - Poultry Seasoning

    Baking Outside the Box - Chop House Seasoning

    Tastes of Lizzy T - Pasta Salad Seasoning Mix

    Brown-eyed Baker - Ranch Seasoning

    A Cultivated Nest - Italian Seasoning Mix

    Our Best Bites - Garlic Bread Seasoning

    Little House Living - Sloppy Joe Seasoning Mix

    What the Fork Food Blog - Fajita Seasoning

    Premeditated Leftovers - Pumpkin Pie Spice Seasoning

    Simply Sherryl - House Seasoning

    Todays Creative Life - Caribbean Seasoning

    Fun Happy Home - Ramen Seasoning

    Family Fresh Meals - Burger and French Fry Seasoning

    Cooking in Stilettos - Adobo Seasoning

    Katie's Cucina - Blackening Seasoning

    Frugal Family Home - Garlic and Herb Seasoning

    The Pinning Mama - Greek Seasoning

    Kylee Cooks - Tuscan Seasoning

    Peas and Crayons - Guacamole Seasoning

    The Rising Spoon - Lemon Pepper Seasoning

    African Bites - Jamaican Jerk Seasoning

    The Mama's Girls - Spaghetti Sauce Seasoning Mix

    Don't Waste the Crumbs - Montreal Steak Seasoning

    Busy at Home - Garam Masala Seasoning Mix

    Life Made Sweeter - Apple Pie Spice Seasoning Mix

    Miss Information - Cowboy Seasoning

    Plaid and Paleo - Prime Rib Seasoning Rub

    How to Have it All - Gingerbread Seasoning

    Big Bear's Wife - No Salt Seasoning 'Salt'

    Whole New Mom - Celery Salt

    Budget Savvy Diva - Vegetable Seasoning

    Homestead Wishing - Curry Seasoning

    Penguins in Pink - Vigo Rice Seasoning

    Sprinkles and Sprouts - Old Bay Seasoning

    Budget Savvy Diva - Parmesan Herb Seasoning

    Kitchen Stewardship - Spicy Fish Seasoning

    One Hundred Dollars a Month - Asian Five Spice Seasoning

    Natural Fit Foodie - Trinidad Green Seasoning

    Tastes of Lizzy T - Italian Sausage Seasoning

    As promised, here are a few of my favorite recipes that I have used my Homemade Spice Rub for Chicken and Pork in...

    How to Smoke Ribs - The 2-2-1 Method

    How to Smoke Ribs - The 2-2-1 Method

    How to Smoke a Pork Butt - Pulled Pork

    How to Smoke a Pork Butt

    How to Grill or Smoke a Spatchcock Chicken

    How to Grill or Smoke a Spatchcock Chicken

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    Comments

    1. Merissa @Little House Living says

      March 21, 2017 at 7:40 am

      Thanks for sharing a link to my Sloppy Joe seasoning mix. I hope you enjoy the recipe!

      Reply
    2. glassy~ says

      November 16, 2017 at 10:50 am

      I just copied all of your seasonings- especially the Salt without salt- I know they have that in the grocery stores but they also have 'other' things in them that I do not want to eat. All the seasonings you show are delicious, I thank you for compiling the list for me.
      ~glassy~

      Reply
    3. Matthew Lopez says

      November 14, 2018 at 4:47 am

      THANK YOU! This is the gold! I have a new found passion of making my own spice mixes and this was an amazing foundation for some inspiration!

      Blessings,
      -Matt

      Reply
    4. kathy says

      February 12, 2019 at 8:49 pm

      my hubby will absolutely love this. I bought 2 books but he didn't like them. Thanks

      Reply
    5. Joyce Schade says

      July 19, 2019 at 1:52 am

      Thank you for the dry rub seasonings, love making all homemade seasoning for cooking,

      Reply
    6. Sharon Williamson says

      July 24, 2019 at 12:19 pm

      I love making my own seasonings thank you for all the recipe for them.

      Reply
    7. Carolyn says

      November 16, 2020 at 3:24 pm

      Thank you for these wonderful recipes.
      Do you have any for boullion (chicken/beef/vegetable)?

      Reply
      • Jessica says

        November 16, 2020 at 5:21 pm

        No, but that's a great idea! I'll add it to my list. Right now, I typically use Better Than Bullion, which can be found at most grocery stores...it's really great!

        Reply
      • Victoria L McMackin says

        March 21, 2021 at 3:26 pm

        I make my own stocks from scratch and from this, you can also make your boullion. I reduce my stock (which is a fuller flavor broth) until it is quite thick, like a syrup in texture. I pour it onto parchment paper (silicone sheets work wonderfully for this) and then dehydrate in my Excalibur. When dry, you will have a sheet of dried stock that you can pulse in a blender to get your boullion. :) Hope this helps!

        Reply
    8. gregory anderson says

      December 14, 2020 at 8:21 pm

      That Jamaican Jerk Seasoning was great. It was tame to my tongue, but then I eat habanero and ghost peppers. My better half said she enjoyed it quite well as it is, and we have Jamaican relatives who make jerk. So Thanks for the link. I'm encouraged to try more.

      Reply
    9. pg says

      September 28, 2021 at 4:26 am

      good

      Reply

    Trackbacks

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    I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too! Read More…

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