Easy Crock Pot Turkey Chili ( Leftover Turkey Recipe )

Crock Pot Turkey Chili - A Leftover Turkey Recipe Okay…here is the scenario… It’s the day after Thanksgiving, and you’ve already had a turkey sandwich, and you are OVER turkey already.  The problem…you still have a ton of turkey left.  Well, no fear my friends…I have altered my White Chicken Chili Recipe for the crock pot and substituted turkey for the chicken. Everybody needs a leftover turkey recipe, right?  And…IT’S DELICIOUS people!!!!

Here is what you do…

Easy Crock Pot Turkey Chili ( Great for Turkey Leftovers )
Author: 
Recipe type: Crock Pot
Cuisine: Soup Stew Chili
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
An easy recipe for leftover turkey.
Ingredients
  • 2 Cups of Shredded Turkey
  • 2 Cups of Chicken Stock or Broth
  • 2 Cups of Shredded Cheddar Cheese
  • ½ Jar of Salsa
  • 1 Large Jar or 4 Cans of Great Northern Beans
  • A Pinch of Cumin
  • Salt and Pepper
Instructions
  1. Shred Turkey
  2. Add all ingredients to your crock pot.
  3. Stir and add lid.
  4. Cook on High for 6 Hours or Low for 12 hours.
  5. Serve!
  6. Can serve with cheese, sour cream, or crackers if you like.

It seriously tastes exactly like white chicken chili, maybe even a little better! Slow Cooker White Turkey Chili

And…you get to use your leftovers in a different way…win, win!

Do you have a recipe that you make with turkey?  Please share if you do!

For some great tips for using your crock pot or slow cooker, click —-> HERE!

Crock Pot and Slow Cooker Tips and Tricks from mom4real.com And…just in case you made a horrible mess cooking your turkey, here is a great tip for cleaning in Between The Glass On Your Oven Door —-> HERE!

Clean In Between The Glass on Your Oven Door

Happy Holidays!

Jessica Signature New

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  1. says

    Looks delicious Jessica! I am guessing this also freezes well, so I will be making a batch of this for sure!


  2. April says

    I made this today and it is wonderful!!!!!


    • says

      I’m so glad it turned out wonderful…I think I like it better with the turkey :)

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