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Tropical Prosecco Mimosas


  • Author: Jess Kielman

Description

In my book, you can keep your diamonds…mimosas are a girl’s best friend! These Tropical Prosecco Mimosas take mimosa drinking to the next level with the taste of coconut and pineapple added to the mix!


Scale

Ingredients

  • 1 ounce of coconut rum
  • 2 ounces of pineapple juice
  • Prosecco
  • Pineapple wedge and strawberry for garnish (optional)

Instructions

  1. Add coconut rum and pineapple juice together and stir. Add to a champagne flute and top off with Prosecco. Garnish with a pineapple wedge and a strawberry.