In my book, you can keep your diamonds…mimosas are a girl’s best friend! These Tropical Prosecco Mimosas take mimosa drinking to the next level with the taste of coconut and pineapple added to the mix!
- 1 ounce of coconut rum
- 2 ounces of pineapple juice
- Pineapple wedge and strawberry for garnish (optional)
- Add coconut rum and pineapple juice together and stir. Add to a champagne flute and top off with Prosecco. Garnish with a pineapple wedge and a strawberry.