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Pumpkin Cheese Ball Recipe

  • Author: Jessica Kielman via Diane Kielman


  • 2 Cups of Shredded Cheddar Cheese
  • 1/2 Package of Cream Cheese (4 oz.)
  • 1/4 Cup of Solid Packed Pumpkin
  • 1/4 Cup of Pineapple Preserves
  • 1/4 Teaspoon of Ground Allspice
  • 1/4 Teaspoon of Nutmeg
  • 1 Pretzel Rod


  1. Mix the cheeses, pumpkin, and spices thoroughly in a bowl. Cover and let chill in refrigerator for 2-3 hours. Lay cheese mixture in the middle of a large piece of plastic wrap and shape into a circle or pumpkin shape. Use a knife to score lines all around the "pumpkin". Poke a pretzel rod into the middle, and serve with the cracker of your choice!
  • Category: Appetizer