Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cheese Ball Recipe


  • Author: Jessica Kielman via Diane Kielman

Ingredients

Scale
  • 2 Cups of Shredded Cheddar Cheese
  • 1/2 Package of Cream Cheese (4 oz.)
  • 1/4 Cup of Solid Packed Pumpkin
  • 1/4 Cup of Pineapple Preserves
  • 1/4 Teaspoon of Ground Allspice
  • 1/4 Teaspoon of Nutmeg
  • 1 Pretzel Rod

Instructions

  1. Mix the cheeses, pumpkin, and spices thoroughly in a bowl. Cover and let chill in refrigerator for 2-3 hours. Lay cheese mixture in the middle of a large piece of plastic wrap and shape into a circle or pumpkin shape. Use a knife to score lines all around the “pumpkin”. Poke a pretzel rod into the middle, and serve with the cracker of your choice!
  • Category: Appetizer