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Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts

  • Author: Jess @ Mom 4 Real
  • Total Time: 25 mins
  • Yield: 4 servings 1x


  • 1 lb. fresh brussel sprouts
  • 2 Tablespoons Olive OIl
  • 2 Tablespoons Balsamic Vinegar or Balsamic Dressing
  • Salt and Pepper to Taste


  1. Preheat oven to 400 Degrees. Cut each brussel sprout in half and place on a cookie sheet or in a casserole dish. Coat with Olive Oil and Balsamic, then sprinkle with salt and pepper. Place in oven for 20-25 minutes.
  • Prep Time: 5 mins
  • Cook Time: 20 mins