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    Home

    How To Make The Perfect Deviled Eggs

    by Jessica 10 Comments

    How To Make The Perfect Deviled Eggs

    So, Thanksgiving is coming up, and while most people look forward to turkey, stuffing and mashed potatoes, I look forward to the deviled eggs! Seriously...what is better or says "get together" like a deviled egg? Deviled eggs are like the icing on the cake of any get together for me. So...I've tried to make deviled eggs about a gazillion times, and they usually turn out, well...meh...not so hot. I set out on a mission, and have finally figured out how to make the perfect deviled eggs. They will make your house smell awful, but oh my goodness...they taste like pure heaven!

    How To Make The Perfect Deviled Eggs

    Start by putting 12 eggs into a large pot of cold water. Bring to a boil. Once the water starts boiling, remove the pot from the stove and let sit with lid on for 20 minutes.

    How To Make The Perfect Deviled Eggs

    Rinse the boiled eggs in cold water for a couple of minutes.

    How To Make The Perfect Deviled Eggs

    Now take each egg and squeeze a little, breaking the shell around the egg a bit, then let them sit in cold water for three minutes. Then, peel the shell away...it should come off without breaking the whites of the egg.

    How To Make The Perfect Deviled Eggs

    Slice each egg in half using a knife and pop the yolks into a bowl. One all of the egg yolks are out, add 4 tbsp. of mayonnaise and 2 tsp. of whole grain mustard. Smash the yolks and mix all together really well. Then, scoop the mixture into a baggie and cut one of the corners off. Squeeze a little bit of the yolk mixture into each ½ egg.

    How To Make The Perfect Deviled Eggs

    Place them on a plate and watch them disappear! Best. Deviled. Eggs. Ever!!!

    I'll be making these in a few weeks for Thanksgiving, then probably make them again on Christmas...and every other holiday I can think of ;)

    Want to know how to peel your boiled eggs in seconds without all of the mess and shell breaking? Check out my quick video below!

    Like this tip? Feel free to share it on Facebook or Pin to your Pinterest Boards for future reference using the sharing buttons at the bottom or top of this post!

    Looking for more Tips and Tricks, like How to Clean In Between the Glass on Your Oven Door?  Click HERE or the photo below for tons of cleaning tips and tricks!

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    Comments

    1. Miss Cat says

      April 04, 2018 at 12:37 am

      I make my deviled eggs the same exact recipe except I use Miracle Whip instead of Mayo...I like tangy yet slightly sweet deviled eggs! Miracle Whip is the secret to my fabulous deviled eggs!

      Reply
      • Jessica says

        April 04, 2018 at 8:17 am

        I will have to try that, Miss Cat! Thanks for sharing your tip! ~Jess

        Reply
    2. anna zammit says

      April 18, 2019 at 8:22 am

      I put a little bit of tuna in mixture then add a parsley leaf on top it tastes fantastic!!

      Reply
    3. Lynn says

      April 19, 2019 at 12:23 pm

      So, what is the difference: Leave eggs in water 10 minutes for hard boiled or 20 minutes for deviled eggs?

      Reply

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    I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too! Read More…

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