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Easy Instant Pot White Chicken Chili Recipe

  • Author: Jessica
  • Prep Time: 5-10 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes


One of my favorite things to cook in my Instant Pot is soup, and this Easy Instant Pot White Chicken Chili is my newest favorite family recipe!



  • 23 cups of shredded chicken
  • 1 48 ounce jar of Great Northern Beans
  • 1/2 jar of salsa
  • 1 1/2 cups of chicken broth or stock
  • 2 cups of shredded cheddar cheese
  • 1 tablespoon of cumin
  • 1/2 teaspoon each of salt and pepper


  • Add all of the ingredients to the Instant Pot or other pressure cooker.
  • Close the lid and turn to locking position.
  • Close steam valve.
  • Either use the Soup/Beans button or set to cook on manual for 30 minutes.
  • Let the IP do it’s thing!
  • Once the time is up, manually release the pressure. (see video below if you need help)
  • Remove the lid away from your face. The steam will be really hot.
  • Serve it up with crackers, tortilla strips, shredded cheese, sour cream, jalapenos or whatever you like!
  • Category: Soup
  • Method: Instant Pot

Keywords: white chicken chili, chicken, chili, soup, stew, Instant Pot, pressure cooker