It’s getting cool outside and the leaves are starting to turn. The kiddos are back in school and have resumed all of their after school activities…everyone is super busy. It makes it a little difficult to get a healthy, hearty meal on the table some nights. That’s when I turn to my family’s favorite, Easy Crock Pot White Chicken Chili. This recipe is so easy and all store bought…you can literally have this meal in the crock pot in less than 10 minutes, and let the crock pot do the work! This time I am making enough for my family as well as a neighbor who is having a difficult time right now.
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Easy Crock Pot White Chicken Chili
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6-8 1x
Ingredients
- 1 Full Shredded Cooked Chicken or 4 Shredded Cooked Chicken Breasts
- 2 Cups of Chicken Stock or Broth
- 2 Cups of Shredded Cheddar Cheese
- 1 Tbsp. Cumin
- 1/2 Jar of Salsa
- 1 Large Jar of Great Northern Beans
- Salt and Pepper
Instructions
- Shred Chicken.
- Add all ingredients to your crock pot or slow cooker.
- Stir and add lid.
- Cook on High for 6 hours or Low for 12 hours.
- Serve!
- Can serve with shredded cheese, sour cream, and crackers too.
- Category: Soup
You can either use a store bought rotisserie chicken like the recipe calls for above, or make my Easy Shredded Crock Pot Chicken from Frozen Chicken Breasts that has TONS of flavor! I gather the ingredients in one spot…this is the best way to ensure you don’t leave anything out.
Shred your chicken and add all of your ingredients to the crock pot, then stir and put the lid on the crock pot. You can either cook on high for 6 hours or let your soup slow cook for up to 12 hours.
It is seriously the easiest meal I make, and the kiddos love it…BONUS! You can serve your soup with some sour cream, cheese, and crackers if you like, but I think it is fabulous on it’s own!
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For a few tips on crock pot cooking, click the photo below…
kirby carespodi says
atFirst of all, my sweet husband will love this recipe! Second, I love the concept of helping, which is why I still teach. Good for you, and good for Project 7!
Erin Melikidse says
atlooks yummy and easy. Thanks for recipe. I liked your mantel too.
Jen @ Four Marrs & One Venus says
atWhat a sweet idea…and that soup! YUM!
debbiedoos says
atHow wonderful Jessica. I make this all the time this time of year. I have never used the roitessere chicken though..genius!
Kim says
atI have a diabetic which needs to count carbs, proteins etc. Do you know what the break out per serving is?
Melissa says
atI looked all over for jar of beans . I picked up cans of great northern . I hope that works the same
Jessica says
atI’m sure canned beans will be perfect! How funny…I guess that’s just how they come in my store! Can’t wait to hear what you think of the soup!
Karie says
atQuestion for you – do you drain the beans or include the juices from them?
Also I am assuming you put the 2 cups of cheese in at the beginning as well.
Jessica says
atHi, Karie! I leave the juices from the beans and add the cheese at the beginning as well. Just be sure not to open the crock pot during cooking. For every time you open a crock pot, you need to add a half hour to the cook time ;)
kristin says
atThis looks delish!
Linda says
atDo you drain the beans before adding to the crock pot?
Jessica says
atI don’t drain them, Linda. I suppose you could if you like a thicker soup. Hope this helps!
Lena @ WhatMommyDoes says
atI’ve been looking for a white chicken chili recipe and this one looks delicious! Thanks!
Niamh says
atHi what are great northern beans? From uk so need to source an alternative. What size is jar too? Thanks
Jessica says
atHi! Great northern beans are smaller than pinto beans, and white. You can also buy them in cans. I would use 3-4 cans if you can’t find the actual jar. Good luck!
Andrea says
atFixed this with some left over groceries I had. Only had to pick up the beans. It was quick & easy. Cooked on high for 6 hours + added an onion & corn. Thanks!
Candace @ Vintage News Junkie says
atYummy yummy to my tummy!!! It’s perfect meal for this frigid weather!! I look forward to plopping this in the crockpot and never looking back! Thanks for sharing, Jessica!
Amy J. says
atIs it really supposed to be two CUPS of stock/broth? Doesn’t sound like enough to me and I wonder if it’s a typo.
Jessica says
atNope…you read correctly…two cups! The salsa adds liquid as well, and in the crock pot, it won’t dry out. Just made some last night! ~Jess
Amy J. says
atAwesome! Thanks for the reply, that makes sense. :-)
Shannon says
atWhat size is the jar of salsa? My grocery store has several sizes. Thanks!
Michelle says
atI was wondering the same thing
slix says
atFunny story: I’m not saying I “recommend” this… but I ordered the woven window shade before we decided to re-case the window. Do you see where this is going? Yup. It was too big. Well, we decided we didn’t have anything to lose since it was custom ordered, and we rolled it up super tight, tied it up (several inches in from the ends), and shortened it with the chop saw. And it worked!
Polly says
atBlack beans are great