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    Home

    Easy Crock Pot White Chicken Chili

    by Jessica 37 Comments

    Jump to Recipe·Print Recipe

    Easy Crock Pot White Chicken Chili

    It's getting cool outside and the leaves are starting to turn.  The kiddos are back in school and have resumed all of their after school activities...everyone is super busy.  It makes it a little difficult to get a healthy, hearty meal on the table some nights.  That's when I turn to my family's favorite, Easy Crock Pot White Chicken Chili.  This recipe is so easy and all store bought...you can literally have this meal in the crock pot in less than 10 minutes, and let the crock pot do the work!  This time I am making enough for my family as well as a neighbor who is having a difficult time right now.

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    Easy Crock Pot White Chicken Chili


    ★★★★★

    5 from 2 reviews

    • Author: Jessica @ Mom 4 Real
    • Total Time: 6 hours 10 mins
    • Yield: 6-8 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 Full Shredded Cooked Chicken or 4 Shredded Cooked Chicken Breasts
    • 2 Cups of Chicken Stock or Broth
    • 2 Cups of Shredded Cheddar Cheese
    • 1 Tbsp. Cumin
    • ½ Jar of Salsa
    • 1 Large Jar of Great Northern Beans
    • Salt and Pepper

    Instructions

    1. Shred Chicken.
    2. Add all ingredients to your crock pot or slow cooker.
    3. Stir and add lid.
    4. Cook on High for 6 hours or Low for 12 hours.
    5. Serve!
    6. Can serve with shredded cheese, sour cream, and crackers too.
    • Prep Time: 10 mins
    • Cook Time: 6 hours
    • Category: Soup

    Did you make this recipe?

    Tag @mom4real on Instagram and hashtag it #mom4real

    You can either use a store bought rotisserie chicken like the recipe calls for above, or make my Easy Shredded Crock Pot Chicken from Frozen Chicken Breasts that has TONS of flavor! I gather the ingredients in one spot...this is the best way to ensure you don't leave anything out.

    Crock Pot White Chicken Chili Made With Store Bought Roasted Chicken

    Shred your chicken and add all of your ingredients to the crock pot, then stir and put the lid on the crock pot.  You can either cook on high for 6 hours or let your soup slow cook for up to 12 hours.

    Slow Cooker White Chicken Chili

    It is seriously the easiest meal I make, and the kiddos love it...BONUS!  You can serve your soup with some sour cream, cheese, and crackers if you like, but I think it is fabulous on it's own!

    Pin This To Save To Your Favorite Recipe Board On Pinterest!

    Slow-Cooker-White-Chicken-Chili-Crockpot

    For a few tips on crock pot cooking, click the photo below...

    Crock Pot and Slow Cooker Tips and Tricks from mom4real.com

     

    « How To Clean Your Ceramic Stovetop
    How To Start Your Day The Right Way! »

    Comments

    1. kirby carespodi says

      September 17, 2013 at 5:35 pm

      First of all, my sweet husband will love this recipe! Second, I love the concept of helping, which is why I still teach. Good for you, and good for Project 7!

      Reply
    2. Erin Melikidse says

      September 18, 2013 at 7:39 am

      looks yummy and easy. Thanks for recipe. I liked your mantel too.

      Reply
    3. Jen @ Four Marrs & One Venus says

      September 18, 2013 at 8:58 am

      What a sweet idea...and that soup! YUM!

      Reply
    4. debbiedoos says

      September 20, 2013 at 1:38 pm

      How wonderful Jessica. I make this all the time this time of year. I have never used the roitessere chicken though..genius!

      Reply
    5. Kim says

      September 22, 2013 at 5:30 pm

      I have a diabetic which needs to count carbs, proteins etc. Do you know what the break out per serving is?

      Reply
    6. Melissa says

      October 01, 2013 at 11:19 pm

      I looked all over for jar of beans . I picked up cans of great northern . I hope that works the same

      Reply
      • Jessica says

        October 02, 2013 at 6:10 am

        I'm sure canned beans will be perfect! How funny...I guess that's just how they come in my store! Can't wait to hear what you think of the soup!

        Reply
        • Karie says

          April 20, 2015 at 10:36 am

          Question for you - do you drain the beans or include the juices from them?
          Also I am assuming you put the 2 cups of cheese in at the beginning as well.

          Reply
          • Jessica says

            April 20, 2015 at 10:46 am

            Hi, Karie! I leave the juices from the beans and add the cheese at the beginning as well. Just be sure not to open the crock pot during cooking. For every time you open a crock pot, you need to add a half hour to the cook time ;)

            Reply
    7. kristin says

      October 15, 2013 at 6:33 pm

      This looks delish!

      Reply
    8. Linda says

      October 27, 2013 at 12:10 am

      Do you drain the beans before adding to the crock pot?

      Reply
      • Jessica says

        October 27, 2013 at 8:26 am

        I don't drain them, Linda. I suppose you could if you like a thicker soup. Hope this helps!

        Reply
    9. Lena @ WhatMommyDoes says

      November 17, 2013 at 11:54 pm

      I've been looking for a white chicken chili recipe and this one looks delicious! Thanks!

      Reply
    10. Niamh says

      December 09, 2013 at 2:10 am

      Hi what are great northern beans? From uk so need to source an alternative. What size is jar too? Thanks

      Reply
      • Jessica says

        December 09, 2013 at 6:05 am

        Hi! Great northern beans are smaller than pinto beans, and white. You can also buy them in cans. I would use 3-4 cans if you can't find the actual jar. Good luck!

        Reply
      • Betty says

        January 30, 2021 at 10:46 am

        I use white kidney beans or cannelloni beans, too.

        Reply
    11. Andrea says

      December 10, 2013 at 1:41 pm

      Fixed this with some left over groceries I had. Only had to pick up the beans. It was quick & easy. Cooked on high for 6 hours + added an onion & corn. Thanks!

      Reply
    12. Candace @ Vintage News Junkie says

      December 11, 2013 at 9:56 am

      Yummy yummy to my tummy!!! It's perfect meal for this frigid weather!! I look forward to plopping this in the crockpot and never looking back! Thanks for sharing, Jessica!

      Reply
    13. Amy J. says

      September 22, 2014 at 7:50 am

      Is it really supposed to be two CUPS of stock/broth? Doesn't sound like enough to me and I wonder if it's a typo.

      Reply
      • Jessica says

        September 22, 2014 at 8:08 am

        Nope...you read correctly...two cups! The salsa adds liquid as well, and in the crock pot, it won't dry out. Just made some last night! ~Jess

        Reply
    14. Amy J. says

      September 22, 2014 at 8:10 am

      Awesome! Thanks for the reply, that makes sense. :-)

      Reply
    15. Shannon says

      September 11, 2016 at 3:35 pm

      What size is the jar of salsa? My grocery store has several sizes. Thanks!

      Reply
      • Michelle says

        September 05, 2018 at 10:46 am

        I was wondering the same thing

        Reply
    16. slix says

      June 10, 2019 at 1:49 pm

      Funny story: I’m not saying I “recommend” this… but I ordered the woven window shade before we decided to re-case the window. Do you see where this is going? Yup. It was too big. Well, we decided we didn’t have anything to lose since it was custom ordered, and we rolled it up super tight, tied it up (several inches in from the ends), and shortened it with the chop saw. And it worked!

      Reply
    17. Polly says

      October 12, 2019 at 12:31 pm

      Black beans are great

      Reply
    18. Ivory says

      November 13, 2021 at 12:05 pm

      We made this 2019, and it was mine blowing delicious. We make it every winter. It’s a winner for our family winter months. Thanks for sharing

      ★★★★★

      Reply
    19. LynnRene says

      April 02, 2022 at 12:52 pm

      Amazing! I've made this multiple times and every single time there is never a drop left. I have been asked for the recipe on many occasions!
      This one is a winner! Excellent!

      ★★★★★

      Reply

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    I’m Jessica, a mom on a mission to show other women that you can live well without breaking the bank. I like to share the thrifty, creative ways that I make changes in my home in the hopes that it will spark the creativity in someone else! I love to share DIY projects, crafts, simple recipes and cleaning tips too! Read More…

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