An easy recipe for leftover turkey.
- 2 Cups of Shredded Turkey
- 2 Cups of Chicken Stock or Broth
- 2 Cups of Shredded Cheddar Cheese
- 1/2 Jar of Salsa
- 1 Large Jar or 4 Cans of Great Northern Beans
- A Pinch of Cumin
- Salt and Pepper
- Shred Turkey
- Add all ingredients to your crock pot.
- Stir and add lid.
- Cook on High for 6 Hours or Low for 12 hours.
- Can serve with cheese, sour cream, or crackers if you like.
- Category: Crock Pot
- Cuisine: Soup Stew Chili