Okay...here is the scenario... It's the day after Thanksgiving, and you've already had a turkey sandwich, and you are OVER turkey already. The problem...you still have a ton of turkey left. Well, no fear my friends...I have altered my White Chicken Chili Recipe for the crock pot and substituted turkey for the chicken. Everybody needs a leftover turkey recipe, right? And...IT'S DELICIOUS people!!!!
Here is what you do...
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Easy Crock Pot Turkey Chili ( Great for Turkey Leftovers )
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 6-8 1x
Description
An easy recipe for leftover turkey.
Ingredients
- 2 Cups of Shredded Turkey
- 2 Cups of Chicken Stock or Broth
- 2 Cups of Shredded Cheddar Cheese
- ½ Jar of Salsa
- 1 Large Jar or 4 Cans of Great Northern Beans
- A Pinch of Cumin
- Salt and Pepper
Instructions
- Shred Turkey
- Add all ingredients to your crock pot.
- Stir and add lid.
- Cook on High for 6 Hours or Low for 12 hours.
- Serve!
- Can serve with cheese, sour cream, or crackers if you like.
- Category: Crock Pot
- Cuisine: Soup Stew Chili
It seriously tastes exactly like white chicken chili, maybe even a little better!
And...you get to use your leftovers in a different way...win, win!
Do you have a recipe that you make with turkey? Please share if you do!
For some great tips for using your crock pot or slow cooker, click ----> HERE!
And...just in case you made a horrible mess cooking your turkey, here is a great tip for cleaning in Between The Glass On Your Oven Door ----> HERE!
Happy Holidays!
Jen @ West Street Story says
Looks delicious Jessica! I am guessing this also freezes well, so I will be making a batch of this for sure!
April says
I made this today and it is wonderful!!!!!
Jessica says
I'm so glad it turned out wonderful...I think I like it better with the turkey :)