Okay…here is the scenario… It’s the day after Thanksgiving, and you’ve already had a turkey sandwich, and you are OVER turkey already. The problem…you still have a ton of turkey left. Well, no fear my friends…I have altered my White Chicken Chili Recipe for the crock pot and substituted turkey for the chicken. Everybody needs a leftover turkey recipe, right? And…IT’S DELICIOUS people!!!!
Here is what you do…
- 2 Cups of Shredded Turkey
- 2 Cups of Chicken Stock or Broth
- 2 Cups of Shredded Cheddar Cheese
- 1/2 Jar of Salsa
- 1 Large Jar or 4 Cans of Great Northern Beans
- A Pinch of Cumin
- Salt and Pepper
- Shred Turkey
- Add all ingredients to your crock pot.
- Stir and add lid.
- Cook on High for 6 Hours or Low for 12 hours.
- Serve!
- Can serve with cheese, sour cream, or crackers if you like.
It seriously tastes exactly like white chicken chili, maybe even a little better!
And…you get to use your leftovers in a different way…win, win!
Do you have a recipe that you make with turkey? Please share if you do!
For some great tips for using your crock pot or slow cooker, click —-> HERE!
And…just in case you made a horrible mess cooking your turkey, here is a great tip for cleaning in Between The Glass On Your Oven Door —-> HERE!
Happy Holidays!
Looks delicious Jessica! I am guessing this also freezes well, so I will be making a batch of this for sure!
I made this today and it is wonderful!!!!!
I’m so glad it turned out wonderful…I think I like it better with the turkey :)