Okay…here is the scenario… It’s the day after Thanksgiving, and you’ve already had a turkey sandwich, and you are OVER turkey already.  The problem…you still have a ton of turkey left.  Well, no fear my friends…I have altered my White Chicken Chili Recipe for the crock pot and substituted turkey for the chicken. Everybody needs a leftover turkey recipe, right?  And…IT’S DELICIOUS people!!!!

Here is what you do…

Easy Crock Pot Turkey Chili ( Great for Turkey Leftovers )

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• Author: Jessica @ mom4real.com
• Prep Time: 5 mins
• Cook Time: 6 hours
• Total Time: 6 hours 5 mins
• Yield: 6-8
• Category: Crock Pot
• Cuisine: Soup Stew Chili

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Description

An easy recipe for leftover turkey.

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Ingredients

• 2 Cups of Shredded Turkey
• 2 Cups of Chicken Stock or Broth
• 2 Cups of Shredded Cheddar Cheese
• 1/2 Jar of Salsa
• 1 Large Jar or 4 Cans of Great Northern Beans
• A Pinch of Cumin
• Salt and Pepper

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Instructions

1. Shred Turkey
2. Add all ingredients to your crock pot.
3. Stir and add lid.
4. Cook on High for 6 Hours or Low for 12 hours.
5. Serve!
6. Can serve with cheese, sour cream, or crackers if you like.

It seriously tastes exactly like white chicken chili, maybe even a little better!

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And…you get to use your leftovers in a different way…win, win!

Do you have a recipe that you make with turkey?  Please share if you do!

For some great tips for using your crock pot or slow cooker, click —-> HERE!

And…just in case you made a horrible mess cooking your turkey, here is a great tip for cleaning in Between The Glass On Your Oven Door —-> HERE!

Happy Holidays!

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