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Easy Baked Macaroni and Cheese Recipe


  • Author: Aunt Missy via Jessica @ Mom 4 Real
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins

Description

The best Macaroni and Cheese you will ever eat…no boiling necessary!


Ingredients

Scale
  • 3 tablespoons of butter melted.
  • 3 cups of dry macaroni elbows
  • 4 cups of shredded cheddar cheese
  • 6 cups of milk (I use 1%)

Instructions

  1. Preheat oven to 350 degrees.
  2. Start by melting the butter in a 9 X 13 casserole dish. Once the butter is melted, mix in your dry macaroni. Next, top with shredded cheese, then add 6 cups of milk slowly. Place in the oven and bake for 1 hour. Remove and serve! You can definitely make 2 or 3 trays of this at a time in aluminum pans for easy cleanup! Perfect for summer BBQs and pot luck dinners.
  • Category: Side