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Crock Pot Buffalo Chicken Dip


  • Author: Jessica at mom4real.com
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 mins
  • Yield: 8-10 1x
Scale

Ingredients

  • 2 12.5 oz cans of Tyson Chunk White Chicken
  • 1 Cup Frank’s Red Hot Wing Sauce – Buffalo
  • 1 Package of Dry Ranch Dip Mix
  • 2 8 oz bars of room temperature cream cheese
  • 1 1/2 cups of shredded cheddar cheese

Instructions

  1. Mix all ingredients together and warm until melted in a saucepan. Once mixed well, transfer to a small crock pot and cook on high for 2 hours.

  • Category: Appetizer / Dip