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Cornbread Stuffing Recipe with Apples and Pecans

  • Author: Jess Kielman
  • Total Time: 1 hour 15 mins


This Cornbread Stuffing Recipe with apples and pecans is so delicious. You can leave the apples and pecans out of course, but I think they kick this dressing recipe up a notch and give it so much flavor. Your Thanksgiving guests will be begging fo seconds of this delicious side!


  • 1 14oz. bag of Pepperidge Farm Herb Stuffing Mix
  • 1 14oz. bag of Pepperidge Farm Cornbread Stuffing Mix
  • 1/2 large yellow onion, diced
  • 4 ribs of celery, diced
  • 1 large apple, peeled and diced
  • 1/3 cup pecans, chopped finely
  • 1 stick of melted, lightly salted butter
  • 4 cups of chicken stock or broth
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F.
  2. In a large pot, melt butter and cook onions, celery, apple, a pinch of salt and a pinch of pepper until softened.
  3. Next, add stuffing mix, pecans and chicken stock. Stir until the stuffing mix is coated with stock and the vegetables and apple are mixed throughout.
  4. Spray a 9X13 casserole dish with non-stick cooking spray.
  5. Add stuffing mix to the casserole dish.
  6. Cover with foil and cook covered for 30 minutes.
  7. Remove foil and cook for an additional 30 minutes.


Serve immediately.

  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Category: Side Dish / Thanksgiving