Easy Crock Pot White Chicken Chili

Easy Crock Pot White Chicken Chili

It’s getting cool outside and the leaves are starting to turn.  The kiddos are back in school and have resumed all of their after school activities…everyone is super busy.  It makes it a little difficult to get a healthy, hearty meal on the table some nights.  That’s when I turn to my family’s favorite, Easy Crock Pot White Chicken Chili.  This recipe is so easy and all store bought…you can literally have this meal in the crock pot in less than 10 minutes, and let the crock pot do the work!  This time I am making enough for my family as well as a neighbor who is having a difficult time right now.

Easy Crock Pot White Chicken Chili
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 Full Shredded Cooked Chicken or 4 Shredded Cooked Chicken Breasts
  • 2 Cups of Chicken Stock or Broth
  • 2 Cups of Shredded Cheddar Cheese
  • 1 Tbsp. Cumin
  • ½ Jar of Salsa
  • 1 Large Jar of Great Northern Beans
  • Salt and Pepper
  1. Shred Chicken.
  2. Add all ingredients to your crock pot or slow cooker.
  3. Stir and add lid.
  4. Cook on High for 6 hours or Low for 12 hours.
  5. Serve!
  6. Can serve with shredded cheese, sour cream, and crackers too.

Crock Pot White Chicken Chili Ingredients

I gather the ingredients in one spot…this is the best way to ensure you don’t leave anything out.

Crock Pot White Chicken Chili Made With Store Bought Roasted Chicken

Shred your chicken and add all of your ingredients to the crock pot, then stir and put the lid on the crock pot.  You can either cook on high for 6 hours or let your soup slow cook for up to 12 hours.

Slow Cooker White Chicken Chili

It is seriously the easiest meal I make, and the kiddos love it…BONUS!  You can serve your soup with some sour cream, cheese, and crackers if you like, but I think it is fabulous on it’s own!

For a few tips on crock pot cooking, click the photo below…

Crock Pot and Slow Cooker Tips and Tricks from mom4real.com


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  1. says

    First of all, my sweet husband will love this recipe! Second, I love the concept of helping, which is why I still teach. Good for you, and good for Project 7!

  2. says

    How wonderful Jessica. I make this all the time this time of year. I have never used the roitessere chicken though..genius!

  3. says

    I have a diabetic which needs to count carbs, proteins etc. Do you know what the break out per serving is?

  4. Melissa says

    I looked all over for jar of beans . I picked up cans of great northern . I hope that works the same

    • says

      I’m sure canned beans will be perfect! How funny…I guess that’s just how they come in my store! Can’t wait to hear what you think of the soup!

      • Karie says

        Question for you – do you drain the beans or include the juices from them?
        Also I am assuming you put the 2 cups of cheese in at the beginning as well.

        • says

          Hi, Karie! I leave the juices from the beans and add the cheese at the beginning as well. Just be sure not to open the crock pot during cooking. For every time you open a crock pot, you need to add a half hour to the cook time ;)

  5. Linda says

    Do you drain the beans before adding to the crock pot?

    • says

      I don’t drain them, Linda. I suppose you could if you like a thicker soup. Hope this helps!

  6. Niamh says

    Hi what are great northern beans? From uk so need to source an alternative. What size is jar too? Thanks

    • says

      Hi! Great northern beans are smaller than pinto beans, and white. You can also buy them in cans. I would use 3-4 cans if you can’t find the actual jar. Good luck!

  7. says

    Fixed this with some left over groceries I had. Only had to pick up the beans. It was quick & easy. Cooked on high for 6 hours + added an onion & corn. Thanks!

  8. says

    Yummy yummy to my tummy!!! It’s perfect meal for this frigid weather!! I look forward to plopping this in the crockpot and never looking back! Thanks for sharing, Jessica!

  9. Amy J. says

    Is it really supposed to be two CUPS of stock/broth? Doesn’t sound like enough to me and I wonder if it’s a typo.

    • says

      Nope…you read correctly…two cups! The salsa adds liquid as well, and in the crock pot, it won’t dry out. Just made some last night! ~Jess

  10. Amy J. says

    Awesome! Thanks for the reply, that makes sense. :-)


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