One of our favorite spring and summer treats is fresh pineapple! I love picking a pineapple up at the grocery and bringing it home to cut up. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple. It is so easy, and takes minutes! Today, I’m going to show you how to cut a pineapple into chunks in minutes!
First…buy a ripe pineapple.
Next, cut the fruit off leaving the core in the middle. I usually cut the right and left sides first, then trim the remaining pieces away from the core. (The core is the middle part that is really tough and not yummy.)
Now they are ready to eat as is, make pineapple salsa with or cook on the grill, which is my favorite!
I love to serve mine with my Fruit Dip! You can find that recipe, HERE!